Fit is now available for commercial produce processing applications.

Fit removes 99.9% of harmful bacteria -- like E. Coli, Salmonella sp., Staphylococcus aureus, and Listeria – that have been associated with food-borne illness, and is only for use on cut chopped, sliced and other processed produce in commercial produce processing facilities.
Fit is 100% Natural, and unlike chlorine or other harsh chemicals,
is completely safe to use. Fit rinses away clean, leaving no aftertaste
or smell…just the taste and nutrition that nature intended.

Independent studies confirm that Fit outperforms chlorine and other oxidizers in real world processing conditions, and can become an important part of your Food Safety Program.