Fit Antibacterial Fruit & Vegetable Wash kills 99.9% of harmful bacteria -- like E. Coli, Salmonella sp., Staphylococcus aureus, and Listeria – that have been associated with food-borne illness, and is only for use on cut chopped, sliced and other processed produce. Fit is 100% Natural, and unlike chlorine or other harsh chemicals, is completely safe to use. FIT rinses away clean, leaving no aftertaste or smell…just the taste and nutrition that nature intended.

Fit is the only produce wash certified Kosher by the Orthodox Union, certified vegan, and recommended by the American Vegetarian Association. Fit is also endorsed by the Metabolic Code Diet™ and recommended by Laura LaValle, Registered Dietitian and Chief Clinical Nutritionist for the LaValle Metabolic Institute.

If you are a foodservice operator, Fit can serve as an integral part of your Food Safety Program/HACCP Plan. If you are a consumer, look for restaurants and other establishments that use Fit to make sure that your produce is cleaner than nature intended.

Watching the news today is a constant reminder that serving fresh produce in a restaurant, school, healthcare facility or other commercial food service establishment is not the same anymore. Produce has to be washed and cleaned before it is served to your customers. One illness among your patrons is one too many, and can ruin your establishment forever.

For more information related to this product, including published scientific research on the efficacy, Safety Data Sheets, or Detailed Usage Instructions, please visit our Foodservice Info page.

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