NOTE: THIS PRODUCT AND PERFORMANCE CLAIMS ARE FOR FOODSERVICE CUSTOMERS ONLY IN THE USA. NO SALES TO CONSUMER HOUSEHOLDS ALLOWED.
Each 20 lb (9 kg) bucket makes 450 gallons of solution, and Cleans and Sanitizes over 18,000 pounds of processed produce.
Make FIT an important part of your Food Safety Program/HACCP Plan, and make your produce FIT for your customers!
For more information related to this product, including published scientific research on the efficacy, Safety Data Sheets, or Detailed Usage Instructions, please visit our Foodservice Info page.